Cooking At Home

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January 2022 Roundup

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I wasn’t expecting to have an easy January, especially doing a challenge that’s really not in my wheelhouse.

Oh sure, I can eat. And you may even be surprised that I took a few semesters of home ec in high school and can follow a recipe. Unlike Moira and David Rose, I actually know what “fold in the cheese” means!

But I really, really don’t like to cook. It’s not my favorite way to spend time. This has been such a weird phenomenon for me because I really do enjoy delicious food with lots of variety. But unless I can find it in the freezer section or it doesn’t involve a whole lot of prep and juggling multiple preparations at once, I’m not interested.

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Mid-Month Check-In — January Focus: Cooking at Home Challenge

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Oof! I didn’t think cooking 7 meals a week would be as tough as it’s turned out to be, but after two weeks, I can say that this challenge has proven to be the hardest I’ve done for blogging purposes. October’s Rocky Horror Roller Show was a challenge that took a lot of time, but I have to say, I loved every second of it. Same with November’s Writing focus. (December’s focus of Relax and Reflect was, obviously, the easiest 😂)

Cooking, though … I really hate cooking, as it turns out.

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January Focus: Cooking at Home Challenge

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Every January, I’m tempted to hop on board the health and wellness marketing train along with others starting their New Year’s Resolutions. I can’t help it. It’s like how after being out of school for 13 years, I still want to buy new pencils and notebooks every September. I’m trying to be more conscious of consumerism and how marketing contributes to these waves of interests, but sometimes I like to get swept up in it.

This January, even though I initially wanted to put some focus on my health and re-evaluate some things, instead I decided to focus on something that actually benefited us as a family. My husband, Mark, and I have been letting the pandemic be our excuse for ordering out and getting drive-thru a lot more in the last two years. But with prices rising and our growing boredom with the usual places around us, I had the idea to challenge both me and Mark to cook at home more.